We started on the drive back to Buzet-sur-Baise, with lunch in la Clayette and dinner at Au Bord de la Source in Saint Livrade-sur-Lot.

We arrrived in Buzet to find ourselves now moored between Hilda May and Pomme de Mer (Nick and Sally from Zimbabwe).

At first I couldn't believe that this restaurant was on the Lot River, since it looked more like a large millpond lake. But then in the middle of dinner a barge cruised down the river!